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 全选  【符合条件的数据共：11条】

1 Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight [期刊论文]

来源：FOOD CHEMISTRY , 213卷 , 2016

作者:Mohan, Aishwarya, McClements, David Julian, Udenigwe, Chibuike C.

关键词:Bioactive peptides;Nanoliposomes;...

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2 Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices [期刊论文]

来源：FOOD CHEMISTRY , 229卷 , 2017

作者:Mapelli-Brahm, Paula;Corte-Real, Joana;Melendez-Martinez, Antonio J.;等

关键词:Bioavailability;Colourless carotenoids;...

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3 Bioaccessibility of bioactive compounds and antioxidant potential of jucara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion [期刊论文]

来源：FOOD CHEMISTRY , 228卷 , 2017

作者:Schulz, Mayara;Biluca, Fabiola Carina;Gonzaga, Luciano Valdemiro;等

关键词:Berry;Phenolic;...

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4 Effect of molecular weight on the transepithelial transport and peptidase degradation of casein-derived peptides by using Caco-2 cell model [期刊论文]

来源：FOOD CHEMISTRY , 218卷 , 2017

作者:Wang, Bo, Li, Bo

关键词:Casein peptide;Molecular weight (MW);...

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5 Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans [期刊论文]

来源：FOOD CHEMISTRY , 205卷 , 2016

作者:Mateos, Raquel;Martinez-Lopez, Sara;Baeza Arevalo, Gema;等

关键词:Hydroxytyrosol;Bioavailability;...

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6 Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: Factors affecting particle size and stability [期刊论文]

来源：FOOD CHEMISTRY , 171卷 , 2015

作者:Guttoff, Marrisa, Saberi, Arnir Hossein, McClements, David Julian

关键词:Nanoemulsions;Emulsions;...

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